Loaded Queso Tortilla Bowl
Ingredients for 4 servings 1 flour tortilla ¼ cup olive oil (60 mL) 1 lime, juiced 1 tablespoon cumin 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon salt 1 lb flank steak (455 g) 1 tablespoon olive oil 2 tablespoons butter ½ onion, diced 2 jalapeñoes, seeded and diced 2 cloves garlic, minced 2 tablespoons flour 1 cup milk (240 mL) 4 cups cheddar cheese (400 g) guacamole, to serve tomato, diced, to serve sour cream, to serve fresh cilantro, to serve tortilla chips, to serve Preparation Preheat an oven to 400˚F (200˚C). Place a flour tortilla over an oven-safe bowl. Place another oven-safe bowl over it. Bake for 15 minutes. Remove the bowls and set the tortilla bowl aside. In a shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili powder and salt. Mix well. Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1 hour in the...

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