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Showing posts from August, 2018

Losing fat for a fit body

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Losing fat for a fit body Belly fat is a major source of annoyance. It seems as if fat is easier to store here than on other parts of our body. A low carbohydrate diet is the ideal way to lose fat around the abdominal area and other parts of the body. This way you can easily create a fit body. Even without exercise. What is a low carbohydrate diet? When you start eating low carbohydrates, you soon notice that this has an effect. You notice that stored fat will burn pretty quickly. You lose weight. At the same time, you can continue to eat tasty food and the number of eating moments does not have to change. With a low carbohydrate it is all about less carbohydrates being eaten. Calories or fats are not considered. What do you eat during a low carbohydrate diet? lose fat for a fit bodyDuring a low-carbohydrate diet you are relatively free to eat whatever you want. Provided you stay below a certain number of carbohydrates. With some diets there are guidelines that you must strictly adhere...

Sushi bowl with marinated mushrooms

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Greenco marinated mushroomsGreenco marinated mushrooms The Greenco brand comes with various varieties of marinated mushrooms! I already received a package from them with three different types to make a recipe with, one of the benefits of blogging😉 The package really had to come from Korea so I had to be patient but after 2 weeks I had the pots at home, 2 marinated, 1 of which in olive oil and 1 pickled (inlaid). Because I love sushi and wanted to make a vegetarian sushi bowl, I recorded a video with it. Ingredients sushi bowl: 250 gr sushi rice Supplies sushi bowlGreenco marinated mushrooms 1 mango 1 avocado 1 cucumber pot (280 gr) marinated mushrooms in oil 2 spring onions 2 tbsp sesame seeds, lightly roasted Dressing: 2 tbsp sesame oil 3 tbsp soy sauce juice of half a lime Optional: nori leaves or chips Preparation method: Cook the sushi rice according to the instructions on the package and let it cool. Peel the cucumber and cut it into long strings with a peeler or cheese slicer. P...